The wonderful tomato is most certainly one of America’s favorite produce. A vegetable so wide spread in use and highly valued, should get significant consideration in your garden. Read More
The origins of the Pomegranate can be traced to the middle east, most believe in modern day Iran. They were grown widely in most of the middle east, which makes sense since they tend to do better in drier climates. Both ancient romans & greeks grew and ate pomegranate. Greek knew it as the fruit of the dead. Ancient Egyptians ascribed prosperity and ambition to the humble pomegranate. They are mentioned in Greek, Hebrew, and Until recently they were were only available seasonally in the US. Some farmers have been growing them in California with good success. Making them available in more stores for longer than in the past.
Pomegranate has in history also been known as beneficial for a healthy life. This fruit according to many nutritional charts contains more than 5% of your daily needs for 9 different vitamins for each 3.5 ounces. With vitamin K registering the highest at 16%. Their fruits are also full of antioxidants. These nutritional benefits have many companies figuring out ways to add them to different types of foods and juices. The medical field has even chimed in by testing the effects of pomegranate juice on cancer, diabetes, lymphoma, heart disease and many others.
While these may or may not actually prove to be attributable to drinking or eating pomegranate, you should eat it because it is delicious. It is one of the more unique fruits I have ever eaten. It is both sweet and bitter at the same time, but the most notable aspect of eating a pomegranate is the texture. It is a crunchy jelly mass when you bite into in. Just getting to it is a bit different, you have to scoop it out with a spoon.
I decided one day while at a nursery to buy a pomegranate tree and grow it. The tree is young, maybe a year and a half old. They don’t start to produce till about 3 years old and even then won’t really produce a decent harvest till about 5 years old. They don’t usually grow taller than 10 feet so they are easily maintain, though trimming is required or they look more like a shrub than a tree. Pomegranates are drought resistant and don’t have many diseases that you need to be concerned with. Though of course providing water and fertilizer will of course make for a healthy tree that will produce more quickly. Mine recently got to a size where I could start trimming it to provide a tree like shape. You should only try growing on in zones 7-10 as that is their natural temperature zone. They also do better is loose soil. Both acidic loam soil and alkaline soils work well with this hardy plant. Since they are not that large you can grow them in pots and their flowers are beautiful. I am excited to see how my pomegranate tree turns out and plan to grow new trees from its clipped trimming when it gets larger.
It is said; the darker the berry, the sweeter the juice. I believe that is the case with the blackberry. They are a perennial and tend to grow very rapidly in season and lie mostly dormant outside of it’s growing season. There are many great things about growing blackberries aside from the tasty fruit itself. Read More
One way to have a succession of landscape color throughout the growing season is to pick bulbs, perennials and flowering shrubs that bloom at different points in the season.
As the flowers of one fades, another picks up the slack and keeps the symphony going even beyond fall frost.
The key to making it work is knowing what peaks when. Read More