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Asparagus Tips and Recipes

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Asparagus Tips and Recipes

Asparagus is a good, low-calorie source of Vitamin A and fiber.

Selecting Asparagus

Select asparagus stalks that are straight and have compact, pointed tips. The thicker the spears, the more tender they are likely to be. Quality spears should be 6-8 inches long with only an inch or so of tough, woody base.

It is best to select stalks of uniform thick-ness. Otherwise, the stalks will not have uniform texture when they are cooked.

Each pound of asparagus will yield about 3 to 4 ½ cup servings.

Growing Carrots

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Growing Carrots

Carrots are a very popular vegetable I believe because they are colorful, sweet, and fairly easy to grow. This makes them popular for the gardener to grow. A very commonly used vegetable in a great many dishes also contribute to its adoption. Other than preparing dishes, it can be consumed raw or increasing, used in juicing. Known as a major source of vitamin A, carrots provide a huge dose of sweetness to any juice. It is also a good source of vitamin K and potassium. If you plant carrots in your small home garden, you should be able to grow and harvest carrots for most of the months in a year here in Florida. This will of course require keeping your plants thriving.